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| Chakh Le India! |
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| Chakh Le India! |
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| Orange Parfait |
Place the sugar, orange juice in a heavy saucepan.
Whip the yolks in the bowl of a mixer with whip attachment until doubled in volume. With the mixer running on slow speed, pour the cooked syrup along the inner wall of the bowl in a slow steady stream. Whip until the yolk mixture cools, about 4 to 5 minutes.
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| Chocolate Peanut Butter Cake |
Cream margarine, peanut butter, and sugar for 15 minutes, using flat beater. Scrape bottom and sides of bowl after each 5 minutes.
Add eggs and vanilla to creamed mixture.
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| Cooking Isn't Rocket Science |
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| The Chef and His Better Half |
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| HAZELNUT ASIAN LETTUCE WRAP |
| Heat oil in large frying pan over medium high heat. Add chicken and garlic and sauté for 8 to 10 minutes until cooked. Drain and set aside. Mix orange juice, hoisen sauce, soy sauce, ginger, vinegar and 1/3 cup of hazelnuts in a blender to form a puree. |
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| WARM FRISEE SALAD |
In a pan saute the scallions and shiitakes for about two minutes in extra virgin olive oil, until softened. Add Dijon mustard and deglaze with citrus juices, scraping up any caramelized bits in the pan. Whisk in extra virgin olive oil and truffle oil.
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| Lock Stock And Two Smoking Tikkas |
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| TOMATO RICE |
Soak rice for fifteen minutes. Make two small slits at the top of the tomatoes. Heat water in a pan and boil the tomatoes for sometime. Cool them in cold water. Peel and blend to make a puree.
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| SPANISH FISH FRY |
| Dice onions and tomatoes into thin slices. Cut the sole fish into big pieces. Marinate it with salt and lemon juice for thirty minutes. |
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| Lean Is In |
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| POPCORN |
| Heat oil in a pan. Add corn. When the corn starts popping, cover the pan for 10 mins. Sprinkle salt. Serve |
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| APPLE CARROT MUFFIN |
In a large bowl, take flour, oatmeal, baking soda, baking powder and cinnamon. Mix well. Add brown sugar, carrot, apple, dry fruits, flax seed, raisins, milk, oil, vanilla essence and egg. Fold the mixture well.
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| In High Spirits |
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| ZETA COLADA |
| Add all ingredients into shaker with ice. Shake and strain into glass. Squirt the coconut foam. |
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| YELLOW SCORPION |
| Fill the martini glass with ice to chill it. Put the aniseed into the mixing can. Muddle. Add the pineapple. Muddle it again. |
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| Game Nite Bites |
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| PATAKA POPCORN |
| Heat a deep vessel, add the popcorn and cover till they start popping. Remove the popcorn into a bowl. |
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| PARTY PANEER |
| In a bowl add all the marinating ingredients to the paneer. Mix well, cover and keep it in the fridge for at least two hours. |
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| Breaking Bread With |
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